Bücher Herunterladen Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Bücher Herunterladen Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Bücher Herunterladen Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Über den Autor und weitere Mitwirkende

The Ferrandi Paris cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their French Pâtisserie (Flammarion, 2017) is an essential reference for every home cook. Rina Nurra's photographs appeared in French Pâtisserie.

Produktinformation

Gebundene Ausgabe: 304 Seiten

Verlag: Thames & Hudson (12. November 2019)

Sprache: Englisch

ISBN-10: 2080204068

ISBN-13: 978-2080204066

Größe und/oder Gewicht:

21 x 27,9 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 426.389 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts PDF